Wok, 12"

100541

$129.00
/
  • Free worldwide shipping
  • In stock, ready to ship
  • Backordered, shipping soon

Features

  • Flat bottom for home stovetops — stable on gas, electric, ceramic, and induction
  • 2mm carbon steel — thin enough for rapid heat response, durable enough for daily use
  • Pre-seasoned and ready — no break-in. Start with your first stir fry tonight
  • 12” cooking surface — room for a full stir fry for 2–4 people without crowding
  • Zero synthetic coatings — no PTFE, no PFAS, no PFOA

Details & Specs

Feature Details
Material Carbon steel
Natural Nonstick Develops with seasoning over time
Shape Wok-style pan for tossing, stir-frying, and high-heat cooking
Base Flat bottom
Cooktop Compatibility Gas, electric, ceramic, and induction
Oven Safe Not oven safe
Best For Stir-fry, fried rice, noodles, vegetables, proteins, and one-pan meals
Care Season as needed; dry fully; lightly oil after cleaning
Dishwasher Safe No — hand wash only
Recommended Utensils Stainless steel, silicone, nylon, or wood
Storage Store dry and lightly oiled to help prevent rust
Size 19.37" L x 12.09" W x 4.02" H
Weight 2.87 lbs.

How to Care for a Carbon Steel Wok

Carbon steel needs seasoning and care, but that is what helps it perform better over time.

Care tips:

  • Cook with a small amount of oil or fat to build seasoning
  • Avoid soaking the wok
  • Do not put it in the dishwasher
  • Dry completely after washing
  • Apply a very thin layer of oil after cleaning
  • Avoid acidic sauces until seasoning is well developed
  • Do not store wet
  • If rust appears, scrub, dry, oil, and re-season

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Wok, 12"
Wok, 12"
Wok, 12"
Wok, 12"
Wok, 12"
Wok, 12"
Wok, 12"
Wok, 12"
Wok, 12"
Wok, 12"
Wok, 12"
Wok, 12"
Wok, 12"
Wok, 12"

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