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Saucepan with Lid, 2-Qt
102457
Regular price$129.00
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✓ No Hot Spots Edge to Edge — Aluminum core distributes heat fast & evenly
✓ No sticking after months of use — Belgian-designed ceramic holds its release
✓ Zero forever chemicals — Made without PFAS, PTFE, PFOA
Features
Perfect 2 qt size for everyday cooking — ideal for sauces, oatmeal, rice, soup, reheating leftovers, and small-batch meals.
PFAS-free ceramic nonstick for easier cleanup — food releases more smoothly, so sticky sauces, grains, and everyday messes are easier to wash away.
Designed for better control while simmering — the smaller size makes it easy to manage heat, stir sauces, and cook delicate foods without overdoing it.
Premium stainless steel exterior with ceramic nonstick inside — gives you a polished, elevated look with the everyday convenience of nonstick.
Compatible with all stovetops, including induction — made for gas, electric, ceramic, and induction cooktops.
European-inspired design from a Belgian cookware brand since 1949 — thoughtfully made for kitchens that value quality, beauty, and performance.
Details & Specs
Feature
Details
Coating
Sol-gel ceramic nonstick coating
Free From
PFAS, PTFE, PFOA, lead, and cadmium
Handle
Stay-cool riveted stainless steel handle
Body Material
Aluminum core with stainless steel base plate
Base
4.5mm forged base for even heat distribution
Cooktop Compatibility
Gas, electric, ceramic, halogen, and induction
Induction Compatible
Yes
Oven Safe
Up to 400°F / 205°C
Recommended Utensils
Silicone, nylon, or wood
Size
11.34" L x 7.99" W x 4.57" H
Weight
2.85 lbs.
How to Keep Your Nonstick Saucepan Performing
To protect the ceramic nonstick surface, cook on low to medium heat and avoid overheating an empty pan. Ceramic nonstick does not need high heat to perform well, especially for sauces, oatmeal, rice, and reheating.
Care tips:
Cook on low to medium heat
Avoid high heat, which can wear nonstick coatings faster
Use silicone, nylon, or wooden utensils
Avoid aerosol cooking sprays
Hand wash with a soft sponge
Do not use abrasive pads or harsh cleaners
Let cookware cool before rinsing
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