Wellness for every room, every ritual, every life.
Frying Pan
100538
Regular price
Sale price$99.00
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Carbon steel develops a natural nonstick patina that improves with use. No synthetic coatings. No chemicals. Just honest metal that rewards you for cooking.
Features
Pre-seasoned and ready to cook— no lengthy break-in process required.
Natural nonstick that improves with every use — carbon steel develops a patina that rivals synthetic coatings.
Works on every cooktop — gas, electric, ceramic, and induction compatible.
Zero synthetic coatings — no PTFE, no PFAS, no PFOA.
Details & Specs
Feature
Details
Material
Carbon steel
Cooking Surface
Seasonable carbon steel surface
Coating
No traditional nonstick coating
Natural Nonstick
Develops with seasoning over time
Cooktop Compatibility
Gas, electric, ceramic, and induction
Oven Safe
Not oven safe
Best For
Steak, eggs, vegetables, fish, potatoes, stir-fries, and high-heat cooking
Care
Season as needed; dry fully; lightly oil after cleaning
Dishwasher Safe
No — hand wash only
Recommended Utensils
Stainless steel, silicone, nylon, or wood
Storage
Store dry and lightly oiled to help prevent rust
Product Dimensions
Size
Dimensions
8-inch frying pan:
For eggs, grilled cheese, or solo meals
1.4 lbs. Size: 16.3 L x 8.5” W x 2.9" H
9.5-inch frying pan
Dinners for 2, quick sautés, or one-pan meals
1.8 lbs. Size: 17.7" L x 9.8" W x 3.1" H
11-inch frying pan
For steaks, family-style meals, and serious searing power
2.3 lbs. Size: 19.3" L x 11.5"W x 3.3" H
How to Care for Carbon Steel Pans
Carbon steel performs best with seasoning and proper care. Seasoning protects the surface and helps improve food release over time.
Care tips:
Cook with a small amount of oil or fat to build seasoning
Avoid soaking the pans
Do not put them in the dishwasher
Dry completely after washing
Apply a very thin layer of oil after cleaning
Avoid acidic foods until seasoning is well developed
Do not store wet
If rust appears, scrub, dry, oil, and re-season
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