Frying Pan

100798

Regular price$418.00
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🧪 Uncoated by design. 18/10 stainless steel with no nonstick coating — no PFAS or PTFE present. See our testing & materials transparency →
✓ Even heating, no hot spots — fully clad 5‑ply stainless steel (base to rim)
✓ Lifetime warranty — durable cookware you won’t need to replace
✓ No more fighting with sticky pans — Enjoy easier food release

Features

Get a deeper sear without hot spots Fully clad 5-ply construction runs from base to rim, so heat spreads across the entire cooking surface
Build real flavor in the pan The uncoated 18/10 stainless steel surface creates fond for rich pan sauces
Cook hotter without worrying This stainless steel pan handles high-heat searing and is oven safe up to 500°F
Go from stovetop to oven without changing pans Sear on the burner, finish under heat, then serve from the same fully clad stainless pan
Stop replacing worn-out nonstick fry pans There is no PFAS or PTFE coating to scratch, peel, or wear off, and the pan is metal-utensil safe
Cook acidic foods without off flavors The 18/10 stainless steel cooking surface is non-reactive, so you can deglaze with wine, simmer tomatoes, or build pan sauces cleanly
🧪 Uncoated by design. 18/10 stainless steel with no nonstick coating — no PFAS or PTFE present. See our testing & materials transparency →

Details & Specs

Detail Specification
Construction 5-ply clad stainless steel
Cooking Surface Stainless steel - 18/10
Coating None — durable non-coated surface
Cooktop Compatibility Gas, electric, ceramic, halogen, and induction
Oven Safe Up to 500°F / 260°C
Utensils Wood, silicone, or nylon utensils
Best For Searing, browning, sautéing, pan sauces, vegetables, proteins, and everyday cooking

Product Dimensions

8-inch for single servings Weight: 2.04 lbs. - 15.55" L x 8.58" W x 2.6" H
9-inch for everyday meals Weight: 2.76 lbs. - 17.13" L x 10.16" W x 2.76" H
11-inch for family cooking Weight: 3.69 lbs. - 21.06" L x 11.69" W x 2.83" H

How to Get the Best Performance

For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. Use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface.

Care tips:

  • Preheat stainless steel pieces before cooking
  • Use medium heat for even results
  • Avoid overheating an empty pan
  • Let cookware cool before washing
  • Use a soft sponge or non-scratch pad
  • Bar Keepers Friend restores shine when needed
  • Hand wash recommended for best long-term performance

Shipping is calculated at checkout. Some items may qualify for free shipping based on the supplier.

Stainless steel frying pan with long handle and shallow round cooking surface.
5-ply frying pan cross-section showing stacked stainless steel layers.
Stainless steel frying pan with long handle, empty interior from above.
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Nestable stainless steel frying pan set of three, stacked with loop handles.

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