A multifunction design brings toasting, baking, and air‑frying together in one compact 25‑liter oven. Air‑fry technology supports low‑oil cooking, while the French‑door opening accommodates items such as 12‑inch pizzas with ease. Digital controls allow temperature adjustment from 200°F to 450°F, and a 60‑minute timer with automatic shut‑off provides reliable operation. With 1800 watts of power, the oven preheats quickly and is suited for everyday use in busy kitchens.
Features
Air‑fry technology for low‑oil cooking
25‑liter capacity with French‑door access
Fits 12” pizzas
Digital temperature control from 200°F to 450°F
60‑minute timer with automatic shut‑off
1800‑watt power for fast preheating
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