Yucatan Rojo BBQ Rub

yucatan-rojo-bbq-rub-small-whole-tin

Regular price$10.00
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Annatto-based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.

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BBQ rub spice blend with red-brown granules and herbs scattered on a dark surface
BBQ rub mound of finely ground red-brown seasoning on a white background
BBQ rub assortment of small round spice jars arranged on a wooden board
BBQ rub size options shown: Medium, Small, and sample pouch packages with volume labels

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