Wok, 12 in

The Wok carries a carbon steel cooking surface. Carbon steel is doing the work here, so here's how.

Carbon steel carries no applied coating. The surface takes a seasoning layer that builds with use, so the release improves the longer the pan is cooked in, and the metal takes high heat for searing and browning. The flat bottom carries heat across the cooking surface. Cooktop compatibility covers gas, electric, ceramic, and induction.

In the kitchen it suits stir-fry, fried rice, noodles, vegetables, proteins, and one-pan meals. Use stainless steel, silicone, nylon, or wood utensils. Care: Season as needed; dry fully; lightly oil after cleaning.

Details

• Format: Wok
• Material: Carbon steel
• Base: Flat bottom
• Cooktop Compatibility: Gas, electric, ceramic, and induction
• Oven Safe: Not oven safe
• Utensils: Stainless steel, silicone, nylon, or wood
• Dishwasher Safe: No — hand wash only
• Storage: Store dry and lightly oiled to help prevent rust
• Best For: Stir-fry, fried rice, noodles, vegetables, proteins, and one-pan meals
• Care: Season as needed; dry fully; lightly oil after cleaning
• SKU: 100541