Sliced pieces of candied ginger, irregular in shape and cut for flavor and texture, come ready to eat from the bag or add them to recipes.
Candied ginger is fresh ginger cooked in sugar syrup until translucent, then dried and coated in sugar. The practice likely dates to the medieval period, when sugar came into wider use as a preservative, and the candy became popular in Victorian England. The first bite brings the heat of ginger, which softens into a sweet finish.
You can add them to baked goods, including cakes, pies, and desserts.
Details
Product: Candied ginger
Form: Sliced pieces, irregular in shape
Use: Snacking, baking, garnish
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