Our classic Herbes de Provence blend gets a spring twist with the addition of lavender buds. The same herbaceous mix of savory, marjoram, chervil, thyme, dill, and tarragon, now with a floral note that weaves through the earthy herbs. The lavender brings a distinctive perfume that feels particularly right with lamb, roasted root vegetables, or stirred into honey for drizzling over cheese. This one's for folks who enjoy floral elements in their cooking, and for all the customers who've been asking us for lavender in their Herbes de Provence.

This is a limited spring blend, so grab some while it's here.