Cloves

cloves-small-whole-tin

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The compelling flavor of cloves is hot and tingly, and leaves a lingering aftertaste. Native to the spice islands, demand for these buds helped fuel the Age of Discovery and they remain just as popular today.

Cloves should always be used with a very light hand, whether alone or in combination. The intense flavors can easily overpower a dish, but are lost quickly when cloves are ground.Keep only a small quantity on hand and grind as needed.

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Whole cloves on light surface, brown dried clove buds
Ground cloves spice powder heap with scattered clove pieces
Assorted spice jars with black lids on wooden board
World Spice pouch size chart: medium, small, and sample packs

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