Carbon Steel Frying Pan

101610

Regular price$125.00
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Carbon Steel Frying Pan

The Frying Pan carries a carbon steel cooking surface. Carbon steel is doing the work here, so here's how.

Carbon steel carries no applied coating. The surface takes a seasoning layer that builds with use, so the release improves the longer the pan is cooked in, and the metal takes high heat for searing and browning. Cooktop compatibility covers gas, electric, ceramic, and induction. The Frying Pan is oven safe to 500°F (204°C).

In the kitchen it suits steak, burgers, potatoes, vegetables, fish, eggs once seasoned, and high-heat cooking. Use stainless steel, silicone, nylon, or wood utensils. Care: Season as needed; dry fully; lightly oil after cleaning.

Details

  • Format: Frying Pan
  • Material: Carbon steel
  • Cooking Surface: Seasonable carbon steel surface
  • Coating: No traditional nonstick coating
  • Cooktop Compatibility: Gas, electric, ceramic, and induction
  • Oven Safe: up to 500°F (204°C)
  • Utensils: Stainless steel, silicone, nylon, or wood
  • Dishwasher Safe: No — hand wash only
  • Storage: Store dry and lightly oiled to help prevent rust
  • Best For: Steak, burgers, potatoes, vegetables, fish, eggs once seasoned, and high-heat cooking
  • Care: Season as needed; dry fully; lightly oil after cleaning
  • SKU: 101610

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