Alderwood Smoked Salt

alderwood-smoked-salt-small-coarse-tin

Regular price$16.00
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This Pacific sea salt has a following! Our new lot is fresh with a smaller grain that sparkles. Cold smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be added to any dish either on or off the BBQ. Try a pinch to enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. Alderwood Smoked Salt also has a place on the dessert tray as the perfect topper for salted caramel. This versatile salt can be used alone or mixed into other spice blends.

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Alderwood smoked salt granules, dark brown-speckled coarse pile
Alderwood smoked salt jar on a wooden board among other spice jars
Alderwood smoked salt pouches showing Medium, Small, and Sample sizes

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