Roast Chai Masala is a mellow twist on the classic Indian chai mixture. We've left out the ginger and cardamom and roasted the spices for a beverage that hints at chocolate and coffee when combined with a black tea such as Assam.
For a caffeine-free treat, Rooibos is a good substitution for a black tea.
Brewing Instructions: Use 1 heaping tablespoon of chai spice per 12 oz of water. Simmer for 3-5 minutes then steep with 2-3 teaspoons of black tea for another 3-4 minutes. Add milk and sweetener to taste.
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