Rich vegetal flavors infuse this Japanese inspired seasoning salt. As you would expect from a country surrounded by ocean, the Japanese have infused the flavors of the sea into their cuisine, and this seasoned salt is a simple way to bring that same taste to your foods.
Using sesame and seaweed in perfect tandem, Osaka Seasoned Salt is a natural with all seafood and is great for perking up rice or soba noodles. We love it on grilled corn, sliced tomatoes, breakfast eggs, or steamed vegetables.
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