This malty Keemun blend has hints of citrusy coriander, sweet orange, and bergamot mixed with delicate rose petals that give the tea a mild floral sweetness. A perfect pick me up for afternoon tea. The roses and coriander make this very light, accounting for the high tea to water ratio.
Brewing Instructions: Steep 1-2 teaspoons of tea per 8oz of water at 180°F. Be sure to cover your tea while steeping for 2 minutes to capture the best floral flavor.
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