The famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort if you start with our Mole Olé powder, an intricate blend of chiles and aromatics, rounded out with cocoa and sesame. We've spotted you the first 16 ingredients, the rest is up to you!
Add salt and sugar to turn Mole Olé into a rub for pork or chicken, or add it to chili con carne for a deep, rich, chocolatey taste.
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