While the name "breakfast" may lead you to believe that this is strictly morning fare, Irish Breakfast is a delightful tea at any time of the day.
Historically, the deep malt of Assam is the tea of choice in Ireland, and our Irish Breakfast blend reflects this tradition with only hints of Chinese Keemun added to bring a bit of sweet smoke into the profile.
Brewing Instructions: Steep 1-2 teaspoons per cup at 205°F- 212°F for 3-5 minutes
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The Sess Parker pinecone emblem represents nature’s perfect mathematics—a reminder that true grounding occurs where deliberate, architectural design meets raw sensory life.
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I maintain consistent year-round pricing, provide clear material facts where ever possible, and offer steady, seasonal choices. I curate honest materials, preserve sacred artisan skills, and leave the rest entirely to your curiosity.