First developed as a summertime refresher, this World Spice Original starts with the African bush Rooibos, combined with notes of lemon and tart hibiscus to round out the flavor. It brews to a rich coppery color. We like Copper Lemon hot year-round and iced in the summer as an afternoon cooler.
Brewing Instructions: Steep 1-2 teaspoons per 8oz cup at 210°F for 5-6 minutes
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