Cassia chips are ideal for chai masalas, mulling spice, and tea blends. The chips release more flavor than sticks, but are still easy to remove or strain from an infusion. The high oil content of this Indonesian cassia variety is consistently strong and pure.
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I maintain consistent year-round pricing, provide clear material facts where ever possible, and offer steady, seasonal choices. I curate honest materials, preserve sacred artisan skills, and leave the rest entirely to your curiosity.