Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in India to sour chutneys, anardana is also used in pastries and breads in the Middle East. The seeds are tough and sticky, but can be infused into liquids or combined with other spices and ground to impart intense flavor.
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The Sess Parker pinecone emblem represents nature’s perfect mathematics—a reminder that true grounding occurs where deliberate, architectural design meets raw sensory life.
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