Our Georgian-style Adjika brings together garlic, red chiles, coriander, calendula, and lots of fenugreek—both seed and leaf—for a blend that'll have you smacking your lips. The flavor is complex and layered: earthy, aromatic, savory, slightly smoky, and pungent, with a lingering heat from the chiles. Because it's salt-free, Adjika pairs beautifully with our Svaneti Seasoned Salt.
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I maintain consistent year-round pricing, provide clear material facts where ever possible, and offer steady, seasonal choices. I curate honest materials, preserve sacred artisan skills, and leave the rest entirely to your curiosity.
