Experience the Classic Elegance of Yabukita Matcha
Japan’s best-loved tea cultivar, shade-grown and stone-ground into a bold, smooth matcha with a clean, sweet finish. It’s the everyday bowl our café is built on.
Grown in the heart of Japan’s tea region, this matcha is cherished for its balanced flavor profile and versatile use in both traditional and contemporary recipes.
Why Choose Yabukita?
Heritage Quality: Made from first-harvest Yabukita leaves, a cultivar known for its high quality and balanced taste.
Distinctive Flavor: Enjoy the fresh aroma with subtle sweetness and a touch of natural astringency, perfect for a variety of uses.
Versatile Use: Ideal for traditional tea preparation, matcha lattes, or as a gourmet ingredient in smoothies and desserts.
Crafted with Care: Our Yabukita matcha is carefully shaded before harvest to enhance its rich green color and nutrient profile. Each batch is stone-ground to perfection, ensuring a smooth, silky texture that dissolves effortlessly.
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