Herbal Steam Facial Blend

The Herbal Steam Facial Blend has rose, chamomile, calendula, eucalyptus, mint, laurel, rosemary and lavender.

A scooping spoon and a sachet bag come with the jar.

Instructions on the jar list the ways to use the blend.

Skin care engages touch at each step of a routine, and the step depends on the product. Cleansing products lift surface oils, debris, and bacteria from the skin (Aiello & Larson, 2002). Moisturizing products such as creams, lotions, and balms add emollients that soften the skin surface and help hold in hydration. Serums, masks, and treatments are applied to specific areas of the face, and the pressure of application adds to the sensation. Applying any of these products activates C‑tactile afferents, the nerve fibers that process pleasant touch (Löken et al., 2009; McGlone et al., 2014). Slow, massage‑like pressure is associated with reduced stress and relaxation (Field, 2010; Field, 2015), and warmth and absorption add to the sensation as the product meets the skin.

Anyone with a skin condition, allergies, or sensitivities should consult a physician or dermatologist before use.

Details

• Best used for: Facial steam routines
• Use: Follow the instructions on the jar
• Responses: Responses vary from person to person
• Contents: Rose; chamomile; calendula; eucalyptus; mint; laurel; rosemary; lavender
• Included: Scooping spoon; sachet bag
• Jar: Recyclable #1 PET jar with a metal lid

Ingredients

Rose, chamomile, calendula, eucalyptus, mint, laurel, rosemary, lavender

Want to learn more about these ingredients? Explore this helpful index:

For ingredients, use this link.

Pairing Note

Aroma: Topical interaction paired with aroma becomes aromatic‑surface experience. Cultures combine botanicals with oils, creams, and hair treatments because aroma carries symbolic meaning, lineage, and spatial identity (Classen, Howes & Synnott, 1994). These practices persist because aromatic pairing strengthens emotional recall (Herz, 2016) and supports cultural continuity (Assmann, 2011).